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Eyval is a Persian/Iranian restaurant that specializes in small plates. Customers can order cocktail or wine with their food, and there’s plenty of vegetarian options as well! The Barbari location has lamb ribs on tapas menu along side potato tahdig (a dish made out cooked rice) kashke bademjan which consists mostly flavorings resembling butter without any cream involved– this would be perfect if you’re feeling sick from winter colds because it provides comfort through warmth while also tasting good at the same time 😉 Finally we have saffron basmati rice prepared specially for those who appreciate extra definition when eating theirs unlike most other types
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