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This is fresh homemade Lebanese style middle eastern food at really fair prices even in these runaway inflation times. You would think coastal Orange County would have so many of these restaurants. Persian all over. It’s good but the spices and dishes are completely different
Falafel are green from the fresh herbs. No mix used here.
Chicken Shawarma or Chicken Kabobs with the Garlic Sauce called “Toum”
Kafta Kabob which is infused ground beef is juicy and very herbed. Bread is homemade. That’s rare. Large dining room and a few tables outside. Just with they had paper plates for dine in. Styrofoam box bad
Baklava is fresh and generous. All the mezze dips like hummus and babaganoush are on point. And the people are so nice. That’s a treat these days. Try this place you will thank me later.
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